I like to eat roast mutton, especially Xinjiang flavor. I learned from several recipes. I have developed a set of formula by myself and tried to make it. It feels good.
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...
Mutton is warm and nutritious. It can be eaten by ordinary people. It is suitable for frying, roasting, stewing and other production methods. Regular eating mutton can also increase heat and resist cold.
I like to cook meat with red wine. It can not only remove the peculiar smell, but also make the meat fresh and tender. Make a French style red wine lamb chop during the holiday. Give a little surprise to the children who love meat. French red wi... ...
Mutton chops are the snacks often seen in barbecue stalls outside. It's so lovely to match with beer. Today, I tried to make it in the oven at home. The taste is really no worse than that outside. But it was a little too salty when I came out at... ...
It's the best choice for mutton in autumn and winter. In autumn and winter, the body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of Qi and blood. According to the traditional Chinese medicine... ...
My friend mailed mutton from Inner Mongolia. I checked many recipes of roast lamb chops on the Internet. It's really diverse. I have them all. There are also various kinds of sprayers. They bake a lamb chop. They say it's not authentic and it's ... ...
It's cool in autumn. I always feel sorry for the cold air if I don't eat some mutton. Ha ha. It's not mutton that's warm and nourishing. When I meet good mutton, it's definitely my favorite way to stew. With some carrots, it's soft. My baby is a... ...
Simple Kwai
It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this ... ...
In autumn, fresh mutton is on the market again. Among all kinds of mutton dishes, the most favorite one is roast mutton chops. The fat mutton chops have been roasted. The smell of mutton has faded away. All that remains is the flavor of mutton. ... ...
Because mutton is a good tonic in autumn and winter. Mutton is tender and tastes delicious. It can keep warm in winter. Compared with pork and beef, it has a lot more nutrition than pork. Its fat content is less than half of that of lean pork. A... ...
Mutton chop hand grab rice is a delicious dish with rich meat, sweet but not greasy. It's highly recommended. Once eaten, you will fall in love. Invincible and simple. Novice can also easily handle ~ match with the beautiful tableware of modern ... ...
It's time to eat lamb chops and turnips again. I need this pot of mutton after I cool down. Hahaha The casserole that has been airing for a long time has finally come to light
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
The rice grains moistened by amniotic oil are loose and clear, firm and vigorous. With the soft carrots, you can make a big bowl of them. The meat flavor of mutton is fully absorbed by rice grains. Between one mouthful and two mouthfuls, there a... ...
Winter is really coming. Last night to today, the temperature drops suddenly. Remind friends that they must wear enough clothes when going out to prevent cold. In the cold weather, it is suggested that friends adjust their diet in time and eat m... ...
There are always some trivial things in the world of mortals. It makes people feel that life is gentle and lovely. What are you waiting for? While it's hot.
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
We are always looking for the old flavor in our memory. Search the streets again and again. Just to find you in my memory. When I was a child, the shop at the end of the old street was full of people every morning. People who drink mutton soup c... ...